Cheese Stuffed Shells
50 mins (prep 15, cooking 35)
11 ingredients
6-8 servings
This dish is quick and easy and was loved by everyone in my family. I made it during Lent because it was meatless but will try it again with meat sauce. Thank you!

Categories:  <-60-mins , pasta,-rice-and-grains , pasta-shells , lunch~snacks , oven , equipment , cheese , pasta , stove-top , eggs~dairy , time-to-make ,
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Serving Size (102.12 g)
Servings 6
Amount per Serving
Calories 195.35 Calories from Fat 102.87
% Daily Value *
Total Fat 11.43g 105.5%
Saturated Fat 7.28g 218.41%
Trans Fat 0.0g %
Cholesterol 44.79mg 89.58%
Sodium 414.62mg 103.66%
Total Carbohydrate 8.49g 16.98%
Dietary Fiber 0.41 g 9.83%
Sugars 0.46 g %
Protein 14.67g 176.09%
Vitamin A 423.36IU% Vitamin C 0.14mg%
Calcium 290.79mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded mozzarella cheese, chopped parsley, jumbo pasta shells