Cheese Stuffed Shells in the Pressure Cooker


Food.com
45 mins (prep 15, cooking 30)
15 ingredients
6 servings
My own recipe.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , beginner-cook , pasta-shells , italian , pressure-cooker , kosher , equipment , cheese , pasta , one-dish-meal , eggs~dairy , time-to-make , european , easy , presentation , main-dish , vegetarian , stove-top ,
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Ingredients

Nutrition

Serving Size (230.74 g)
Servings 6
Amount per Serving
Calories 186.23 Calories from Fat 84.78
% Daily Value *
Total Fat 9.42g 86.99%
Saturated Fat 5.92g 177.48%
Trans Fat 0.0g %
Cholesterol 39.55mg 79.1%
Sodium 407.75mg 101.94%
Total Carbohydrate 11.18g 22.36%
Dietary Fiber 2.19 g 52.44%
Sugars 5.5 g %
Protein 15.62g 187.39%
Vitamin A 919.0IU% Vitamin C 8.58mg%
Calcium 347.13mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh flat-leaf parsley, fresh basil, grated nutmeg, parmigiano-reggiano cheese, jumbo pasta shells
 

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