Cheese-Topped Guacamole


Recipe.com
30 mins (prep 30)
11 ingredients
4 to 6
In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted cheese. Chef Tip Mild queso oaxaca is the best cheese for melting.

Categories:  new-year's , special-occasions , mexican-guacamole , seasonal , christmas , appetizers , mexican-appetizers , super-bowl-parties , super-bowl-appetizers , christmas-party , dips-and-spreads , 4th-of-july-appetizers , mardi-gras-party , quick-and-easy , more-holidays , guacamole , summer , vegetarian , 4th-of-july , dips , cinco-de-mayo , mardi-gras ,
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Ingredients

Nutrition

Serving Size (1.81 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hass avocados, medium tomato, finely chopped cilantro, finely chopped mint, fresh lime juice, salt and freshly ground pepper
 

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