Cheese-Topped Roasted Vegetables Recipe

Taste of Home
1545 mins (prep 15, cooking 45)
17 ingredients
8 servings

Categories:  diabetic-exchange ,
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Serving Size (9.04 g)
Servings 8
Amount per Serving
Calories 19.83 Calories from Fat 17.91
% Daily Value *
Total Fat 1.99g 24.5%
Saturated Fat 0.28g 11.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 86.49mg 28.83%
Total Carbohydrate 0.52g 1.39%
Dietary Fiber 0.12 g 3.98%
Sugars 0.01 g %
Protein 0.14g 2.17%
Vitamin A 16.26IU% Vitamin C 0.98mg%
Calcium 3.99mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, medium carrots, small onion, large, sweet red pepper, large fresh mushrooms, shredded cheddar cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, minced fresh basil, minced fresh oregano