Cheese Topping With Herbs and Spices
8 mins (prep 5, cooking 3)
7 ingredients
4 servings
Its such an easy meal or snack to prepare. You can either use it as a cheese on toast for a Light lunch or you can add it to baked potatoes or cooked vegetables, and just melted under the grill.

Categories:  side-dish , for-1-or-2 , <-15-mins , lunch~snacks , easy , quick , number-of-servings , cheese , eggs~dairy , time-to-make ,
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Serving Size (22.06 g)
Servings 4
Amount per Serving
Calories 87.6 Calories from Fat 63.81
% Daily Value *
Total Fat 7.09g 43.65%
Saturated Fat 4.49g 89.81%
Trans Fat 0.0g %
Cholesterol 22.33mg 29.77%
Sodium 136.25mg 22.71%
Total Carbohydrate 0.57g 0.76%
Dietary Fiber 0.06 g 0.98%
Sugars 0.12 g %
Protein 5.39g 43.15%
Vitamin A 213.34IU% Vitamin C 0.03mg%
Calcium 154.02mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili pepper flakes