Cheese Tortellini With Walnut Pesto
20 mins (prep 10, cooking 10)
10 ingredients
4 servings
I got this recipe from an issue of Food & Wine. It is fast, easy and all the ingredients can be kept on hand for a long time. The exception is the parsley. It is one of our all time favorites.

Categories:  pasta,-rice-and-grains , ravioli~tortellini , <-30-mins , weeknight , easy , main-dish , quick , vegetarian , pasta , from-scratch , time-to-make ,
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Serving Size (106.16 g)
Servings 4
Amount per Serving
Calories 718.07 Calories from Fat 645.39
% Daily Value *
Total Fat 71.71g 441.28%
Saturated Fat 9.95g 199.06%
Trans Fat 0.12g %
Cholesterol 10.17mg 13.56%
Sodium 444.05mg 74.01%
Total Carbohydrate 13.04g 17.39%
Dietary Fiber 3.99 g 63.91%
Sugars 1.73 g %
Protein 13.57g 108.58%
Vitamin A 121.12IU% Vitamin C 1.24mg%
Calcium 150.79mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh flat-leaf parsley, fresh ground black pepper, cheese tortellini