Cheese Vegetable Chowder
70 mins (prep 40, cooking 30)
12 ingredients
6-8 servings
One of our favorite winter chowders. It goes great with some nice warm corn bread.

Categories:  low-calorie , lunch~snacks , easy , 3-steps-or-less , chowders , <-4-hours , soups-&-stews , low-carb , low-in... , time-to-make ,
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Serving Size (329.32 g)
Servings 6
Amount per Serving
Calories 947.06 Calories from Fat 411.03
% Daily Value *
Total Fat 45.67g 421.61%
Saturated Fat 25.32g 759.46%
Trans Fat 0.32g %
Cholesterol 224.08mg 448.15%
Sodium 1132.76mg 283.19%
Total Carbohydrate 65.9g 131.81%
Dietary Fiber 0.64 g 15.42%
Sugars 20.08 g %
Protein 70.29g 843.44%
Vitamin A 1152.6IU% Vitamin C 2.37mg%
Calcium 1065.06mg% Iron 3.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, medium potatoes, large, chopped fresh parsley