Cheese Wafers
25 mins (prep 15, cooking 10)
6 ingredients
36-48 servings
I found this recipe in an old Bicentennial Cookbook. They aren't crunchy but rather soft. I use extra sharp cheese to make this, my personal preference.

Categories:  <-30-mins , easy , high-in... , cheese , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (13.34 g)
Servings 36
Amount per Serving
Calories 61.48 Calories from Fat 44.19
% Daily Value *
Total Fat 4.91g 271.76%
Saturated Fat 1.95g 350.88%
Trans Fat 0.0g %
Cholesterol 6.9mg 82.81%
Sodium 78.64mg 117.96%
Total Carbohydrate 2.53g 30.36%
Dietary Fiber 0.36 g 51.38%
Sugars 0.05 g %
Protein 2.11g 151.66%
Vitamin A 183.7IU% Vitamin C 0.01mg%
Calcium 53.26mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water