Cheeseburger Chowder

Betty Crocker
20 mins (prep 20)
7 ingredients
4 servings
Dinner ready in 20 minutes! Enjoy this cheesy ground beef chowder made using Progresso® Potato Soup - a delightful meal!

Categories:  quick ,
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  • 1 lb lean (at least 80%) ground beef
  • 1 can (1 lb 2.5 oz) progresso® 99% light creamy potato with bacon & cheese soup
  • 1 cup milk
  • 1/4 cup sharp process cheese spread with bacon (from 5-oz jar)
  • 1/4 cup shredded prepared cheese product (1 oz)
  • chopped tomato, if desired
  • sliced green onions, if desired


Serving Size (60.01 g)
Servings 4
Amount per Serving
Calories 246.82 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 60.68%
Saturated Fat 3.73g 74.51%
Trans Fat 0.02g %
Cholesterol 38.59mg 51.46%
Sodium 529.67mg 88.28%
Total Carbohydrate 21.4g 28.53%
Dietary Fiber 0.31 g 4.97%
Sugars 15.01 g %
Protein 17.6g 140.8%
Vitamin A 66.25IU% Vitamin C 1.71mg%
Calcium 370.43mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean, spread, process cheese, shredded, chopped tomato, sliced green onions