Cheeseburger Ole Soup
90 mins (prep 30, cooking 60)
11 ingredients
4 servings
My home town of Wichita, KS (Peerless Princess of the Plains) has a newspaper (the Eagle) that publishes a holiday cookbook of winners of the cooking and recipe contest every year. This recipe won 1st place several years ago. This recipe lends itself to all kinds of inspiration. Have fun.

Categories:  ground-beef , north-american , 3-steps-or-less , beef , mexican , equipment , soups-&-stews , <-4-hours , one-dish-meal , time-to-make , easy , main-dish , meat , inexpensive , stove-top ,
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Serving Size (133.47 g)
Servings 4
Amount per Serving
Calories 169.82 Calories from Fat 82.17
% Daily Value *
Total Fat 9.13g 56.2%
Saturated Fat 5.94g 118.77%
Trans Fat 0.12g %
Cholesterol 31.76mg 42.35%
Sodium 1157.9mg 192.98%
Total Carbohydrate 10.73g 14.3%
Dietary Fiber 1.41 g 22.54%
Sugars 7.98 g %
Protein 11.6g 92.83%
Vitamin A 878.28IU% Vitamin C 2.22mg%
Calcium 333.19mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, chopped onion, minced garlic clove, pinto beans, white corn, crushed tomatoes