Cheeseburger Soup
80 mins (prep 20, cooking 60)
11 ingredients
10-12 servings
When I first read the words "Cheeseburger Soup" on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! It was sooooo good! Being the cook that I am, I just knew I could make this on my own. So here is my version and If I do say so myself - "it's better than the deli's" but shhhh....don't tell them!!!!!

Categories:  weeknight , ground-beef , beef , meat , <-4-hours , cheese , soups-&-stews , low-carb , vegetable , low-in... , eggs~dairy , time-to-make ,
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Serving Size (240.33 g)
Servings 10
Amount per Serving
Calories 660.42 Calories from Fat 250.29
% Daily Value *
Total Fat 27.81g 427.79%
Saturated Fat 12.54g 626.95%
Trans Fat 0.0g %
Cholesterol 109.66mg 365.54%
Sodium 979.38mg 408.07%
Total Carbohydrate 56.57g 188.58%
Dietary Fiber 6.05 g 241.87%
Sugars 20.93 g %
Protein 46.07g 921.39%
Vitamin A 824.98IU% Vitamin C 1.04mg%
Calcium 741.56mg% Iron 3.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, shredded carrot, chopped celery, dried parsley