Cheesecake Cookies
20 mins (prep 20)
5 ingredients
48 servings
These delightful cookies start with a cake mix. Yield is estimated and depends on how large you make the cookies. The cooking time is per batch. These should be refrigerated after baking.

Categories:  5-ingredients-or-less , <-30-mins , easy , quick , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (27.27 g)
Servings 48
Amount per Serving
Calories 131.04 Calories from Fat 90.0
% Daily Value *
Total Fat 10.0g 738.44%
Saturated Fat 6.18g 1482.16%
Trans Fat 0.39g %
Cholesterol 26.07mg 417.19%
Sodium 140.4mg 280.79%
Total Carbohydrate 8.93g 142.92%
Dietary Fiber 0.31 g 59.25%
Sugars 0.38 g %
Protein 1.87g 179.86%
Vitamin A 306.63IU% Vitamin C 0.0mg%
Calcium 20.39mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4