Cheesecake Cupcakes With Raspberry Sauce


Food.com
40 mins (prep 15, cooking 25)
10 ingredients
20-24 servings
This is a modified version of a recipe I found in 500 Cupcakes: The Only Cupcake Compendium You Will Ever Need. It is super tasty, not too sweet, and the fruit and sauce on top really compliment the flavors.

Categories:  <-60-mins , fruit , seasonal , taste~mood , equipment , refrigerator , cheese , brunch , finger-food , blueberries , raspberries , eggs~dairy , time-to-make , cheesecake , served-cold , sweet , easy , presentation , oven , summer , vegetarian , dessert , berries ,
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Ingredients

Nutrition

Serving Size (53.98 g)
Servings 20
Amount per Serving
Calories 98.14 Calories from Fat 58.14
% Daily Value *
Total Fat 6.46g 198.62%
Saturated Fat 4.11g 410.9%
Trans Fat 0.12g %
Cholesterol 23.44mg 156.25%
Sodium 210.73mg 175.61%
Total Carbohydrate 3.51g 23.4%
Dietary Fiber 0.0 g 0.06%
Sugars 2.29 g %
Protein 6.54g 261.48%
Vitamin A 215.32IU% Vitamin C 0.1mg%
Calcium 135.31mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, confectioners' sugar, frozen raspberries
 

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