Cheesecake Factory Cajun Jambalaya Pasta
40 mins (prep 15, cooking 25)
20 ingredients
4 servings
I love the Cheesecake Factory restaurant but we know it can get expensive eating there. I found this recipe on the net, let me know what you think!

Categories:  <-60-mins , pasta,-rice-and-grains , copycat , cajun , north-american , low-sat.-fat , pasta , low-carb , low-in... , low-sodium , time-to-make , novelty , low-protein , low-fat , low-cholesterol , low-calorie , main-dish , american , healthy , southern-u.s. , healthy-2 ,
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Serving Size (157.87 g)
Servings 4
Amount per Serving
Calories 162.7 Calories from Fat 87.3
% Daily Value *
Total Fat 9.7g 59.72%
Saturated Fat 1.71g 34.15%
Trans Fat 0.0g %
Cholesterol 8.65mg 11.54%
Sodium 1072.69mg 178.78%
Total Carbohydrate 13.24g 17.65%
Dietary Fiber 1.09 g 17.37%
Sugars 2.11 g %
Protein 5.03g 40.28%
Vitamin A 237.93IU% Vitamin C 0.39mg%
Calcium 17.68mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, large shrimp, spinach fettuccine, chopped tomatoes, sliced green bell pepper, sliced red bell pepper, sliced yellow bell pepper, medium onion, chopped fresh parsley