Cheesecake Factory Cajun Jambalaya Pasta
40 mins (prep 15, cooking 25)
12 ingredients
4 servings
I love the Cheesecake factory, and this is one of my favorite recipes there. There is another recipe here for this, but it is not like the original and different than mine. I use Tony Chachere's Seasoning (green can) when making this dish. The amounts in the parenthesis are what I use in this recipe.

Categories:  <-60-mins , served-hot , cajun , beginner-cook , chicken-breast , poultry , equipment , chicken , easy , main-dish , shellfish , american , meat , southern-u.s. , stove-top , pasta,-rice-and-grains , copycat , north-american , shrimp , taste~mood , spicy , pasta , novelty , time-to-make , presentation , seafood ,
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Serving Size (281.55 g)
Servings 4
Amount per Serving
Calories 460.03 Calories from Fat 262.98
% Daily Value *
Total Fat 29.22g 179.82%
Saturated Fat 16.25g 325.06%
Trans Fat 0.94g %
Cholesterol 159.61mg 212.81%
Sodium 425.27mg 70.88%
Total Carbohydrate 17.66g 23.55%
Dietary Fiber 2.92 g 46.67%
Sugars 2.51 g %
Protein 33.22g 265.76%
Vitamin A 1447.69IU% Vitamin C 5.28mg%
Calcium 49.78mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clam juice, green bell peppers, red bell peppers, yellow bell peppers, red onions, fresh medium shrimp