Cheesecake Factory Cheesecake
180 mins (prep 60, cooking 120)
12 ingredients
8 servings
I feel sad for anyone who has never been to a Cheesecake Factory restaurant. This cheesecake is out of this world! I think you will find the nut crust quite unusual. Sometimes I double the crust portion of the recipe just so I can have a thicker crust.

Categories:  copycat , seasonal , christmas , <-4-hours , thanksgiving , eggs~dairy , time-to-make , novelty , cheesecake , holiday , food-gift , fall , dessert ,
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Serving Size (188.37 g)
Servings 8
Amount per Serving
Calories 335.07 Calories from Fat 62.64
% Daily Value *
Total Fat 6.96g 85.64%
Saturated Fat 4.31g 172.27%
Trans Fat 0.0g %
Cholesterol 30.05mg 80.14%
Sodium 644.69mg 214.9%
Total Carbohydrate 52.88g 141.02%
Dietary Fiber 0.4 g 12.96%
Sugars 44.32 g %
Protein 15.83g 253.27%
Vitamin A 231.46IU% Vitamin C 0.99mg%
Calcium 380.33mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped pecans, finely chopped almonds, finely chopped walnuts, finely chopped, wafer, melted butter, large eggs