Cheesecake Factory's Louisiana Chicken Pasta


Food.com
105 mins (prep 45, cooking 60)
17 ingredients
5-7 servings
Recipe created by Abigael at cajuncookingrecipes.com

Categories:  pasta,-rice-and-grains , copycat , easy , main-dish , <-4-hours , pasta , low-in... , low-sodium , one-dish-meal , time-to-make , novelty ,
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Ingredients

Nutrition

Serving Size (193.2 g)
Servings 5
Amount per Serving
Calories 440.85 Calories from Fat 168.21
% Daily Value *
Total Fat 18.69g 143.75%
Saturated Fat 4.19g 104.8%
Trans Fat 0.4g %
Cholesterol 25.29mg 42.14%
Sodium 555.82mg 115.8%
Total Carbohydrate 48.42g 80.69%
Dietary Fiber 2.7 g 54.07%
Sugars 15.16 g %
Protein 20.93g 209.31%
Vitamin A 134.32IU% Vitamin C 2.36mg%
Calcium 449.81mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, yellow pepper, whole garlic cloves, crushed red pepper flakes, whipping cream, fresh basil, grated parmesan cheese, bow tie pasta
 

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