Cheesecake Flan


food network
180 mins (prep 15, cooking 45)
7 ingredients
10 to 12 servings


Categories:  spanish , mexican , for-a-family , dairy , cheese , for-a-crowd , spring , cheesecake , dinner , winter , eggs , cream-cheese , american , fall , summer , baking , caramelizing , sugar , dessert ,
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Ingredients

Nutrition

Serving Size (105.97 g)
Servings 10
Amount per Serving
Calories 289.72 Calories from Fat 12.42
% Daily Value *
Total Fat 1.38g 21.24%
Saturated Fat 0.87g 43.34%
Trans Fat 0.0 %
Cholesterol 16.5mg 55.01%
Sodium 332.63mg 138.6%
Total Carbohydrate 58.79g 195.97%
Dietary Fiber 0.0 g 0.0%
Sugars 57.96 g %
Protein 11.51g 230.24%
Vitamin A 49.53IU% Vitamin C 1.03mg%
Calcium 333.23mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs
 

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