Cheesecake


food network
80 mins (prep 20, cooking 60)
10 ingredients
8 to 10 servings


Categories:  cheesecake , winter , cream-cheese , eggs , american , fall , summer , dairy , for-a-crowd , baking , spring , dessert ,
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Ingredients

Nutrition

Serving Size (132.62 g)
Servings 8
Amount per Serving
Calories 292.57 Calories from Fat 136.53
% Daily Value *
Total Fat 15.17g 186.73%
Saturated Fat 9.52g 380.85%
Trans Fat 0.24g %
Cholesterol 53.31mg 142.16%
Sodium 429.4mg 143.13%
Total Carbohydrate 28.66g 76.41%
Dietary Fiber 0.0 g 0.0%
Sugars 25.35 g %
Protein 10.3g 164.78%
Vitamin A 529.2IU% Vitamin C 0.35mg%
Calcium 252.52mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, , large eggs, , or
 

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