90 mins (prep 30, cooking 60)
12 ingredients
1 servings
This was served at a function I attended and I had to search out the maker who, fortunately for me, happened to be sitting at our table. This cheesecake is sooooo creamy and sooooo delicious. Please note cook time in recipe.

Categories:  cheesecake , weeknight , number-of-servings , <-4-hours , time-to-make , dessert ,
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Serving Size (833.24 g)
Servings 1
Amount per Serving
Calories 2465.91 Calories from Fat 426.24
% Daily Value *
Total Fat 47.36g 72.86%
Saturated Fat 29.04g 145.22%
Trans Fat 0.0g %
Cholesterol 189.29mg 63.1%
Sodium 3394.35mg 141.43%
Total Carbohydrate 483.31g 161.1%
Dietary Fiber 5.21 g 20.86%
Sugars 445.04 g %
Protein 43.93g 87.87%
Vitamin A 1865.69IU% Vitamin C 0.75mg%
Calcium 901.0mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon, grated orange rind, large eggs, graham cracker crumbs