165 mins (prep 45, cooking 120)
9 ingredients
10 servings
I tried to make cheesecake several times.And ultimately came to this recipe.I took some hints from the food network .Here is my final recipe.I bet you you will always get a good cheesecake following this recipe.Just try once.

Categories:  cheesecake , for-1-or-2 , easy , north-american , american , number-of-servings , <-4-hours , eggs~dairy , time-to-make , novelty , dessert ,
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Serving Size (135.42 g)
Servings 10
Amount per Serving
Calories 309.82 Calories from Fat 142.38
% Daily Value *
Total Fat 15.82g 243.37%
Saturated Fat 9.96g 497.94%
Trans Fat 0.37g %
Cholesterol 52.34mg 174.47%
Sodium 427.21mg 178.0%
Total Carbohydrate 31.99g 106.64%
Dietary Fiber 0.0 g 0.0%
Sugars 28.67 g %
Protein 10.19g 203.81%
Vitamin A 526.38IU% Vitamin C 0.31mg%
Calcium 248.98mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker squares