Cheesecake Ice Cream
70 mins (prep 40, cooking 30)
8 ingredients
1 servings
Tastes even better the next day.

Categories:  frozen-desserts , small-appliance , equipment , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (807.2 g)
Servings 1
Amount per Serving
Calories 2625.56 Calories from Fat 1238.85
% Daily Value *
Total Fat 137.65g 211.77%
Saturated Fat 85.71g 428.55%
Trans Fat 0.0 %
Cholesterol 561.92mg 187.31%
Sodium 1399.16mg 58.3%
Total Carbohydrate 300.04g 100.01%
Dietary Fiber 0.0 g 0.0%
Sugars 297.14 g %
Protein 55.94g 111.88%
Vitamin A 5434.63IU% Vitamin C 7.26mg%
Calcium 1697.38mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, fresh orange zest, graham crackers