Cheesecake Parfait
20 mins (prep 20)
8 ingredients
8 servings
I've been making this since the 1970's and it's great for satisfying that cheesecake craving. For pot luck or family gatherings, double the recipe and serve in a trifle bowl. Choose any type of pie filling, but I've found when doubling the recipe, one can of filling and one can of coconut is adequate. My personal favorite is blueberry.

Categories:  fruit , beginner-cook , north-american , quick , brunch , low-in... , eggs~dairy , time-to-make , cheesecake , low-protein , <-30-mins , served-cold , easy , presentation , dessert ,
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Serving Size (109.76 g)
Servings 8
Amount per Serving
Calories 196.11 Calories from Fat 91.53
% Daily Value *
Total Fat 10.17g 125.11%
Saturated Fat 6.0g 239.81%
Trans Fat 0.0g %
Cholesterol 23.25mg 61.99%
Sodium 250.62mg 83.54%
Total Carbohydrate 20.19g 53.84%
Dietary Fiber 0.02 g 0.79%
Sugars 15.44 g %
Protein 6.58g 105.24%
Vitamin A 201.0IU% Vitamin C 0.51mg%
Calcium 180.03mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla instant pudding mix, blueberry pie filling