Cheesecake Pie
15 mins (prep 15)
7 ingredients
1 servings
Light & creamy. I tried a recipe years ago very close to this and decided to give this recipe a try. This pie is light and very creamy. When I made this pie I used Neufchatel for the cream cheese. I used Splenda sugar blend for the sugar with no problems. I did use french vanilla flavoring for the vanilla extract which the kids loved, but I think it took away from the cheesecake flavor, so next time I will use the vanilla extract. I also used sugar free Cool Whip.

Categories:  cheesecake , <-15-mins , weeknight , sweet , taste~mood , quick , time-to-make , dessert ,
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Serving Size (321.52 g)
Servings 1
Amount per Serving
Calories 580.72 Calories from Fat 20.79
% Daily Value *
Total Fat 2.31g 3.55%
Saturated Fat 1.47g 7.35%
Trans Fat 0.0 %
Cholesterol 27.22mg 9.07%
Sodium 1655.52mg 68.98%
Total Carbohydrate 105.44g 35.15%
Dietary Fiber 0.06 g 0.24%
Sugars 98.96 g %
Protein 35.61g 71.23%
Vitamin A 120.2IU% Vitamin C 0.0mg%
Calcium 797.35mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker pie crust, fresh fruit