Cheesecake...sort Of!


Food.com
390 mins (prep 30, cooking 360)
9 ingredients
15 servings
This is a light and fluffy version of cheesecake. The recipe came from my grandmother, and until I was about 15 I thought that this is what cheesecake was! I still much prefer it to its heavier counterpart, and everyone I have ever shared it with loves it. I included the time it takes to set in the "cooking" time.

Categories:  cheesecake , number-of-servings , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (38.55 g)
Servings 15
Amount per Serving
Calories 101.01 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 3.55%
Saturated Fat 0.1g 7.35%
Trans Fat 0.0 %
Cholesterol 1.81mg 9.07%
Sodium 136.9mg 85.56%
Total Carbohydrate 22.67g 113.37%
Dietary Fiber 0.0 g 0.24%
Sugars 21.97 g %
Protein 2.82g 84.5%
Vitamin A 8.01IU% Vitamin C 0.0mg%
Calcium 53.43mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed graham crackers, melted butter, evaporated milk, lemon jell-o, boiling water
 

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