Cheesecake Squares
60 mins (prep 15, cooking 45)
11 ingredients
8 servings
I love this recipe because it got me an "A" one week in my "Newspaper In Classroom" class back in high school. If we made a recipe we found in the newspaper, and the teacher liked it, he'd grade us well. My teacher's questionable grading practices aside, this is a great recipe!

Categories:  <-60-mins , cheesecake , oven , equipment , time-to-make , dessert ,
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Serving Size (55.52 g)
Servings 8
Amount per Serving
Calories 125.33 Calories from Fat 7.65
% Daily Value *
Total Fat 0.85g 10.44%
Saturated Fat 0.46g 18.51%
Trans Fat 0.0 %
Cholesterol 4.81mg 12.82%
Sodium 199.72mg 66.57%
Total Carbohydrate 21.95g 58.54%
Dietary Fiber 0.42 g 13.5%
Sugars 9.36 g %
Protein 6.12g 97.96%
Vitamin A 28.0IU% Vitamin C 0.0mg%
Calcium 104.0mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, chopped walnuts, melted butter, whole egg, fresh lemon, fresh lemon juice