Cheesecake-Stuffed Lemon Cake
150 mins (prep 120, cooking 30)
17 ingredients
12 servings
I got this recipe in my email, but it's originally from the March 2008 issue of Oxmoor House. Only making chocolate things sometimes gets boring, so I like to switch it up. This cake uses shortcuts, but you could easily use your own homemade cream cheese frosting, lemon curd, and cheesecake. Just as a warning, the price of all the ingredients for this cake cost around $25. *Note: Prep time includes an hour of refrigeration.

Categories:  holiday , birthday , fruit , citrus , cakes , memorial-day , independence-day , <-4-hours , time-to-make , lemon , dessert ,
Share on Newzsocial



Serving Size (124.38 g)
Servings 12
Amount per Serving
Calories 529.17 Calories from Fat 289.17
% Daily Value *
Total Fat 32.13g 593.17%
Saturated Fat 7.2g 431.81%
Trans Fat 0.27g %
Cholesterol 33.31mg 133.25%
Sodium 560.09mg 280.04%
Total Carbohydrate 52.73g 210.92%
Dietary Fiber 0.65 g 31.38%
Sugars 34.14 g %
Protein 8.53g 204.79%
Vitamin A 267.41IU% Vitamin C 0.89mg%
Calcium 265.39mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla instant pudding mix, large eggs, white chocolate baking bar, lemon rind, cream cheese frosting, fresh raspberries, lemon curd, fresh strawberries