Cheesecake Truffle Bombs for the Holidays
270 mins (prep 30, cooking 240)
8 ingredients
24-32 servings
What a great idea! Saw this in a new cookbook by Marcy Goldman "A Passion for Baking" and knew I had to set this aside for our holiday baking. COOKING TIME seems long, but that includes baking the cheesecake AND chilling AND freezing the little squares prior to dipping.

Categories:  midwestern-u.s. , north-american , taste~mood , christmas , egg , eggs~dairy , oamc~freezer~make-ahead , holiday , food-gift , chocolate , served-cold , sweet , kid-friendly , presentation , candy , american , valentine's-day , canadian , number-of-servings , dessert ,
Share on Newzsocial



Serving Size (32.44 g)
Servings 24
Amount per Serving
Calories 52.85 Calories from Fat 4.68
% Daily Value *
Total Fat 0.52g 19.04%
Saturated Fat 0.3g 35.94%
Trans Fat 0.0 %
Cholesterol 2.41mg 19.28%
Sodium 75.68mg 75.68%
Total Carbohydrate 10.31g 82.49%
Dietary Fiber 0.04 g 4.32%
Sugars 9.83 g %
Protein 1.92g 92.12%
Vitamin A 17.48IU% Vitamin C 0.0mg%
Calcium 45.88mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, whipping cream, pinch salt, semisweet chocolate, white chocolate