Cheesecakes with cheese and spinach Recipe

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20 mins (prep 15, cooking 5)
10 ingredients
2 servings
Decided to diversify the usual sweet cheesecakes and it came out very tasty. Cheesecakes - a dish of Russian and Ukrainian cuisine in the form of cottage cheese fritters, fried cakes of cottage cheese mixed with flour and eggs. Some chefs believe that these cheesecakes flour is not added. Usually, cheesecakes fry in vegetable oil, but for some recipes required to bake them in the oven. The most popular simple cheesecakes, rulniki, and cheese cakes with raisins, but spread cheesecakes and other additives, such as carrots, apricots, apples, rulnik, pear, nuts and potatoes. To the table cheesecakes can be made on a plate or in a pot with sour cream or jam.

Categories:  russian , kid-friendly , quick-and-easy , quick ,
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Serving Size (24.49 g)
Servings 2
Amount per Serving
Calories 74.65 Calories from Fat 64.53
% Daily Value *
Total Fat 7.17g 22.06%
Saturated Fat 4.53g 45.27%
Trans Fat 0.24g %
Cholesterol 20.48mg 13.66%
Sodium 305.99mg 25.5%
Total Carbohydrate 1.4g 0.93%
Dietary Fiber 0.0 g 0.04%
Sugars 0.05 g %
Protein 1.75g 6.99%
Vitamin A 241.59IU% Vitamin C 0.0mg%
Calcium 177.15mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
olive oil for frying