Cheesed Vermicelli


Food.com
15 mins (cooking 15)
6 ingredients
4 servings
While this recipe is far from exciting, it is simple to make and just about anyone will like it.

Categories:  side-dish , <-15-mins , pasta,-rice-and-grains , beginner-cook , italian , 3-steps-or-less , low-sat.-fat , quick , pasta , low-carb , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , european , easy , healthy ,
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Ingredients

Nutrition

Serving Size (531.37 g)
Servings 4
Amount per Serving
Calories 253.43 Calories from Fat 30.96
% Daily Value *
Total Fat 3.44g 21.14%
Saturated Fat 2.14g 42.8%
Trans Fat 0.12g %
Cholesterol 9.43mg 12.57%
Sodium 1028.01mg 171.33%
Total Carbohydrate 52.65g 70.2%
Dietary Fiber 2.22 g 35.49%
Sugars 11.93 g %
Protein 3.07g 24.53%
Vitamin A 608.56IU% Vitamin C 0.14mg%
Calcium 98.52mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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