Cheesehead Cream of Broccoli Soup
50 mins (prep 20, cooking 30)
12 ingredients
8 servings
In Wisconsin, America's Dairyland, nearly everything tastes better with cheese. This creamy, rich broccoli soup is perfect fare for a winter weekend. Serve with warm, crusty bread or crispy croutons. Yum!

Categories:  <-60-mins , midwestern-u.s. , north-american , comfort-food , american , taste~mood , broccoli , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (91.04 g)
Servings 8
Amount per Serving
Calories 397.65 Calories from Fat 197.01
% Daily Value *
Total Fat 21.89g 269.39%
Saturated Fat 5.88g 235.29%
Trans Fat 0.0g %
Cholesterol 19.78mg 52.74%
Sodium 569.65mg 189.88%
Total Carbohydrate 37.55g 100.13%
Dietary Fiber 2.0 g 63.85%
Sugars 11.96 g %
Protein 13.65g 218.43%
Vitamin A 590.78IU% Vitamin C 1.33mg%
Calcium 315.19mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped broccoli, medium onion, chicken bouillon cubes, dash pepper, cubed velveeta