Cheeseless Scalloped Potatoes
75 mins (prep 15, cooking 60)
4 ingredients
8 servings
My idea of perfect scalloped potatoes. The more flavor the beef stock has, the better the final dish will be. If this isn't rich enough for you double the amount of butter. It will add smoothness as well. There is no salt called for so if your stock is saltless, add a sprinkling to each layer.

Categories:  side-dish , beginner-cook , comfort-food , taste~mood , equipment , <-4-hours , roast , potluck , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-calorie , weeknight , easy , oven , potato , to-go... , vegetable , savory ,
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Serving Size (121.04 g)
Servings 8
Amount per Serving
Calories 142.61 Calories from Fat 54.81
% Daily Value *
Total Fat 6.09g 74.94%
Saturated Fat 3.83g 153.13%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.4%
Sodium 53.22mg 17.74%
Total Carbohydrate 20.5g 54.66%
Dietary Fiber 1.47 g 47.17%
Sugars 0.71 g %
Protein 2.49g 39.83%
Vitamin A 185.94IU% Vitamin C 6.46mg%
Calcium 16.52mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, beef consomme