food network
40 mins (prep 25, cooking 15)
11 ingredients
4 sandwiches

Categories:  main-dish , beef , provolone , sauteing ,
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Serving Size (23.18 g)
Servings 4
Amount per Serving
Calories 171.42 Calories from Fat 174.51
% Daily Value *
Total Fat 19.39g 119.33%
Saturated Fat 8.31g 166.14%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 1.63mg 0.27%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.13g 1.01%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 3.55mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced yellow onions, salt and freshly ground black pepper, beef steak