Cheesiest Fried Chicken Empanadas With Queso Dip
60 mins (prep 40, cooking 20)
17 ingredients
12-15 servings
This is a recipe from Paula Deen, I made this for tonight's dinner & served with a side of my recipe for spanish rice ( It was great! My husband said it was a 4 our of 5 star dinner. Although, I tweaked the sauce to my own tastes.

Categories:  technique , <-60-mins , lunch~snacks , easy , north-american , presentation , mexican , deep-fried , finger-food , appetizer , time-to-make ,
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Serving Size (106.27 g)
Servings 12
Amount per Serving
Calories 142.24 Calories from Fat 63.09
% Daily Value *
Total Fat 7.01g 129.46%
Saturated Fat 2.83g 169.73%
Trans Fat 0.04g %
Cholesterol 60.28mg 241.14%
Sodium 707.21mg 353.61%
Total Carbohydrate 3.97g 15.88%
Dietary Fiber 0.22 g 10.41%
Sugars 2.8 g %
Protein 15.86g 380.74%
Vitamin A 296.05IU% Vitamin C 3.53mg%
Calcium 152.93mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheese, ground cumin, refrigerated pie crusts