Cheesiest Macaroni and Cheese
60 mins (prep 10, cooking 50)
9 ingredients
10-15 servings
This is my personal recipe. I love Stouffer's mac and cheese and I decided to take a chance at making my own. This is pretty close and in a house of picky eaters, the first time I made it--it was gone in minutes. I have a rather large family, so you can halve the recipe to make for a smaller family. Also the larger recipe is good if you want to serve as a meal.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , high-in... , equipment , cheese , pasta , elbow-macaroni , high-calcium , eggs~dairy , time-to-make , holiday , lunch~snacks , kid-friendly , main-dish , oven , casseroles , american , heirloom~historical ,
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Serving Size (156.67 g)
Servings 10
Amount per Serving
Calories 522.94 Calories from Fat 118.8
% Daily Value *
Total Fat 13.2g 203.12%
Saturated Fat 7.95g 397.75%
Trans Fat 0.39g %
Cholesterol 66.72mg 222.4%
Sodium 664.09mg 276.7%
Total Carbohydrate 63.24g 210.81%
Dietary Fiber 2.9 g 116.04%
Sugars 25.43 g %
Protein 37.64g 752.8%
Vitamin A 598.35IU% Vitamin C 2.74mg%
Calcium 1018.61mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, medium onion, salt and pepper