Cheesy, 3 Meats, Meatloaf
80 mins (prep 20, cooking 60)
10 ingredients
1 servings
This recipe came from a Taste of Home cookbook. This meatloaf is so amazingly good, I can't even explain it! I love cheese and I have never seen a meatloaf recipe that has cheese just seeping out, and the different meats make it wonderful! Oh, it's good. My hubby raved about this one. It's also great on sandwiches the next day!

Categories:  ground-beef , pork-sausage , main-dish , beef , meat , pork , bacon , <-4-hours , time-to-make ,
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Serving Size (13.71 g)
Servings 1
Amount per Serving
Calories 7.29 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.08%
Saturated Fat 0.02g 0.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1162.86mg 48.45%
Total Carbohydrate 1.69g 0.56%
Dietary Fiber 0.65 g 2.58%
Sugars 0.0 g %
Protein 0.26g 0.51%
Vitamin A 0.0IU% Vitamin C 0.52mg%
Calcium 7.25mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry breadcrumbs, slices bacon, small onion, cubed cheddar cheese, ground beef, pork sausage