Cheesy Arrabbiata over Linguine
32 mins (prep 10, cooking 22)
16 ingredients
4-6 servings
We love arrabbiata, the hotter the better for us. If you don't like a lot of heat, please reduce the amount of pepper flakes to your liking...but don't leave them out, they are necessary to this dish. I have played with the traditional sauce a bit to accomodate my family's tastebuds. We enjoy this made with either white or red balsamic vinegar. The white is a little sweeter and not as sharp tasting as the red. Peeling the tomatoes will give the sauce a smoother texture. It is good both ways, with or without the tomatoes peeled. I hope that you will enjoy this quick and easy meal.

Categories:  <-60-mins , lunch~snacks , main-dish , time-to-make ,
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Serving Size (540.45 g)
Servings 4
Amount per Serving
Calories 422.27 Calories from Fat 166.14
% Daily Value *
Total Fat 18.46g 113.58%
Saturated Fat 3.2g 64.07%
Trans Fat 0.0g %
Cholesterol 13.73mg 18.31%
Sodium 574.18mg 95.7%
Total Carbohydrate 54.93g 73.24%
Dietary Fiber 9.91 g 158.55%
Sugars 25.63 g %
Protein 15.34g 122.71%
Vitamin A 4748.43IU% Vitamin C 174.73mg%
Calcium 180.56mg% Iron 3.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pecorino cheese