Cheesy Bacon Brussels Sprouts
85 mins (prep 25, cooking 60)
12 ingredients
8 servings
Our family really likes brussels sprouts, and adding cheese and bacon makes this an irresistable side vegetable.

Categories:  side-dish , <-4-hours , vegetable , time-to-make ,
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Serving Size (98.17 g)
Servings 8
Amount per Serving
Calories 79.79 Calories from Fat 38.43
% Daily Value *
Total Fat 4.27g 52.59%
Saturated Fat 1.94g 77.77%
Trans Fat 0.0 %
Cholesterol 8.21mg 21.89%
Sodium 44.29mg 14.76%
Total Carbohydrate 8.83g 23.55%
Dietary Fiber 2.78 g 89.07%
Sugars 2.52 g %
Protein 3.28g 52.41%
Vitamin A 679.09IU% Vitamin C 60.48mg%
Calcium 54.3mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large, dried thyme leaves, chicken bouillon granules, shredded parmesan cheese, shredded cheddar cheese