Cheesy Bacon Cheddar-Topped Muffins


Food.com
45 mins (prep 25, cooking 20)
11 ingredients
18 servings
These are great to serve for a weekend brunch with eggs! Add in about 1/3 cup finely chopped green onion also if desired.

Categories:  quick-breads , <-60-mins , high-in... , bacon , cheese , equipment , brunch , kid-friendly , easy , oven , meat , number-of-servings , inexpensive , stove-top , for-large-groups , christmas , brown-bag , high-calcium , eggs~dairy , time-to-make , holiday , muffins , pork , breads , to-go... ,
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Ingredients

Nutrition

Serving Size (54.58 g)
Servings 18
Amount per Serving
Calories 204.97 Calories from Fat 104.85
% Daily Value *
Total Fat 11.65g 322.6%
Saturated Fat 7.23g 650.83%
Trans Fat 0.0 %
Cholesterol 39.1mg 234.62%
Sodium 391.62mg 293.71%
Total Carbohydrate 13.72g 82.35%
Dietary Fiber 1.32 g 95.22%
Sugars 3.5 g %
Protein 12.07g 434.4%
Vitamin A 354.29IU% Vitamin C 0.39mg%
Calcium 367.8mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, melted butter, large egg
 

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