Cheesy Baked Chicken
75 mins (prep 15, cooking 60)
5 ingredients
4 servings
This recipe was published in our hometown newspaper. Can use chicken breast, just cut back on the amount of cheese nips. I also think that maybe an egg will help the crackers stick a little better. This has a really good crispy taste.

Categories:  chicken , poultry , meat , <-4-hours , time-to-make ,
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Serving Size (76.97 g)
Servings 4
Amount per Serving
Calories 406.4 Calories from Fat 283.86
% Daily Value *
Total Fat 31.54g 194.08%
Saturated Fat 5.01g 100.26%
Trans Fat 0.51g %
Cholesterol 5.67mg 7.56%
Sodium 425.31mg 70.89%
Total Carbohydrate 25.62g 34.15%
Dietary Fiber 1.27 g 20.3%
Sugars 1.18 g %
Protein 5.94g 47.52%
Vitamin A 54.42IU% Vitamin C 0.0mg%
Calcium 52.39mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasting chicken