Cheesy Baked Eggplant
60 mins (prep 20, cooking 40)
12 ingredients
6 servings
Don't feel like cooking another pasta dish? Try this eggplant alternative. Delicious and cheesy!

Categories:  <-60-mins , main-dish , oven , casseroles , equipment , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (38.68 g)
Servings 6
Amount per Serving
Calories 137.34 Calories from Fat 113.67
% Daily Value *
Total Fat 12.63g 116.63%
Saturated Fat 3.12g 93.56%
Trans Fat 0.0g %
Cholesterol 10.54mg 21.08%
Sodium 20.54mg 5.13%
Total Carbohydrate 3.7g 7.4%
Dietary Fiber 0.87 g 20.95%
Sugars 0.16 g %
Protein 3.21g 38.5%
Vitamin A 104.33IU% Vitamin C 0.51mg%
Calcium 84.34mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, small, fresh spinach leaves, shredded mozzarella cheese, grated parmesan cheese, pasta sauce