Cheesy Baked Penne with Vegetables
70 mins (prep 25, cooking 45)
15 ingredients
: 6

Categories:  meatless , all-you , kid--friendly , bake , family , casseroles , vegetables , main-dishes ,
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Serving Size (90.76 g)
Servings 6
Amount per Serving
Calories 157.66 Calories from Fat 103.23
% Daily Value *
Total Fat 11.47g 105.87%
Saturated Fat 4.75g 142.61%
Trans Fat 0.0 %
Cholesterol 25.63mg 51.25%
Sodium 81.94mg 20.48%
Total Carbohydrate 4.25g 8.5%
Dietary Fiber 0.0 g 0.0%
Sugars 0.26 g %
Protein 9.42g 112.99%
Vitamin A 317.44IU% Vitamin C 0.0mg%
Calcium 224.9mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, penne rigate, small onion, small yellow squash, cloves garlic, torn fresh basil, shredded mozzarella, grated parmesan