Cheesy Baked Potatoes


Food.com
115 mins (prep 25, cooking 90)
8 ingredients
2 servings
I found this recipe in TOH's 2004 "Best of Country Cooking". It was submitted by Dolores Nemec. I changed a couple of things to make this more for mine and my SO's personal tastes. The cooking time includes both baked times, and the prep time includes the cooling time before slicing the top off of potatoes. Submitted on May 23, 2006.

Categories:  side-dish , for-1-or-2 , north-american , american , number-of-servings , <-4-hours , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (40.21 g)
Servings 2
Amount per Serving
Calories 189.42 Calories from Fat 115.2
% Daily Value *
Total Fat 12.8g 39.38%
Saturated Fat 2.4g 23.97%
Trans Fat 0.0 %
Cholesterol 15.31mg 10.21%
Sodium 477.28mg 39.77%
Total Carbohydrate 11.34g 7.56%
Dietary Fiber 0.16 g 1.29%
Sugars 10.92 g %
Protein 7.67g 30.69%
Vitamin A 38.82IU% Vitamin C 1.39mg%
Calcium 265.52mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg, shredded cheddar cheese, slices bacon
 

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