Cheesy Baked Tortellini With Salmon
40 mins (prep 10, cooking 30)
11 ingredients
4 servings
A dish with a helpful shortcut, and easy too! Serve this yummy dish with a fresh green salad and some crunchy bread to scoop up the "homemade" sauce. The fish, pasta and sauce all finished at the same time and I literally spent 30 minutes from start to finish to make this meal as the prep time overlaps with the cooking time.

Categories:  <-60-mins , pasta,-rice-and-grains , ravioli~tortellini , main-dish , seafood , fish , salmon , pasta , saltwater-fish , time-to-make ,
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Serving Size (72.34 g)
Servings 4
Amount per Serving
Calories 96.29 Calories from Fat 11.43
% Daily Value *
Total Fat 1.27g 7.8%
Saturated Fat 0.18g 3.53%
Trans Fat 0.0g %
Cholesterol 10.65mg 14.2%
Sodium 440.62mg 73.44%
Total Carbohydrate 2.49g 3.33%
Dietary Fiber 1.2 g 19.16%
Sugars 1.24 g %
Protein 18.82g 150.58%
Vitamin A 580.31IU% Vitamin C 0.99mg%
Calcium 572.29mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheese tortellini, alfredo sauce, fresh dill, salmon fillets, salt and pepper