Cheesy Barbecued Corn on the Cob


Food.com
50 mins (prep 20, cooking 30)
6 ingredients
6 servings
Adapted from Semi-Homemade Cooking with Sandra Lee, this is yummy!

Categories:  <-60-mins , side-dish , seasonal , north-american , corn , time-to-make , 5-ingredients-or-less , easy , southwestern-u.s. , camping , american , summer , vegetarian , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (28.25 g)
Servings 6
Amount per Serving
Calories 171.2 Calories from Fat 165.69
% Daily Value *
Total Fat 18.41g 169.89%
Saturated Fat 11.63g 349.02%
Trans Fat 0.65g %
Cholesterol 49.83mg 99.67%
Sodium 188.79mg 47.2%
Total Carbohydrate 0.33g 0.65%
Dietary Fiber 0.16 g 3.76%
Sugars 0.08 g %
Protein 1.99g 23.92%
Vitamin A 697.16IU% Vitamin C 0.0mg%
Calcium 57.32mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ears corn
 

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