Cheesy Beer Batter Bread
40 mins (prep 5, cooking 35)
9 ingredients
1 servings
This is a fast recipe that is perfect for those times when you realize you don't have bread in the house. It is a slightly dense loaf that works well with soup, chili, etc. It can be customized in a number of ways - add any variety of cheese and herbs to the dry ingredients before adding the beer. To avoid a bitter aftertaste from the beer, use the lightest bottled brew you can find.

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , beginner-cook , north-american , comfort-food , taste~mood , equipment , cheese , eggs~dairy , time-to-make , easy , southwestern-u.s. , grains , oven , american , number-of-servings , breads , healthy , for-large-groups ,
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Serving Size (654.36 g)
Servings 1
Amount per Serving
Calories 1334.18 Calories from Fat 235.26
% Daily Value *
Total Fat 26.14g 40.21%
Saturated Fat 15.53g 77.67%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 4101.85mg 170.91%
Total Carbohydrate 227.48g 75.83%
Dietary Fiber 5.94 g 23.74%
Sugars 44.89 g %
Protein 24.41g 48.83%
Vitamin A 743.58IU% Vitamin C 0.0mg%
Calcium 924.46mg% Iron 11.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheese