Cheesy Beer Salsa Dip
25 mins (prep 5, cooking 20)
5 ingredients
3.5 servings
Great twist on your usual queso dip! This recipe came from the December/January 1996 issue of Country America magazine. Serve with tortilla chips or corn chips.

Categories:  5-ingredients-or-less , <-30-mins , dip , easy , 3-steps-or-less , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (56.08 g)
Servings 3.5
Amount per Serving
Calories 43.71 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 1.74%
Saturated Fat 0.21g 3.65%
Trans Fat 0.0 %
Cholesterol 3.89mg 4.54%
Sodium 228.35mg 33.3%
Total Carbohydrate 3.28g 3.83%
Dietary Fiber 0.0 g 0.0%
Sugars 1.78 g %
Protein 5.19g 36.31%
Vitamin A 17.17IU% Vitamin C 0.0mg%
Calcium 114.63mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salsa, shredded american cheese, shredded monterey jack cheese