Cheesy Bread Machine Bagels
140 mins (prep 120, cooking 20)
9 ingredients
12 servings
I developed this recipe from an asiago cheese bagel recipe. Any shredded cheese will work, I like cheddar, but a more flavor neutral white pizza cheese blend makes them work a little better for us. My son even likes to put peanut butter on them because the cheese flavor is not overpowering. You may need to add a little extra water if the ball of dough is too stiff, depending on the type of cheese you use. This recipe can easily be halved, and you could make this with out a bread machine by mixing and kneading by hand. You may add 1 more tsp. yeast for fluffier bagels. This recipe is so simple. My whole family loves them, and hardly wait until they are cool enough to eat.

Categories:  easy , breakfast , breads , <-4-hours , time-to-make ,
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Serving Size (50.28 g)
Servings 12
Amount per Serving
Calories 167.31 Calories from Fat 10.08
% Daily Value *
Total Fat 1.12g 20.77%
Saturated Fat 0.19g 11.61%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 291.62mg 145.81%
Total Carbohydrate 36.08g 144.33%
Dietary Fiber 4.82 g 231.12%
Sugars 3.87 g %
Protein 5.94g 142.67%
Vitamin A 4.05IU% Vitamin C 0.0mg%
Calcium 15.52mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, pizza cheese, bread machine yeast, cornmeal