Cheesy Bread With Scallions
55 mins (prep 20, cooking 35)
12 ingredients
8 servings
Rosemary crusted goat cheese, cream cheese and Parmesan cheese make this tender bread cheesy yummy with a crisp crust.

Categories:  <-60-mins , cheese , equipment , yeast-breads , eggs~dairy , time-to-make , small-appliance , oven , breads , healthy , vegetarian , bread-machine , from-scratch ,
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Serving Size (54.14 g)
Servings 8
Amount per Serving
Calories 87.41 Calories from Fat 52.92
% Daily Value *
Total Fat 5.88g 72.31%
Saturated Fat 3.89g 155.62%
Trans Fat 0.0g %
Cholesterol 14.88mg 39.69%
Sodium 355.23mg 118.41%
Total Carbohydrate 4.47g 11.93%
Dietary Fiber 2.0 g 63.96%
Sugars 1.54 g %
Protein 4.8g 76.73%
Vitamin A 661.83IU% Vitamin C 3.09mg%
Calcium 172.66mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened cream cheese, bread flour, fast-rising active dry yeast, grated parmesan cheese, small