Cheesy Breakfast Brunch
80 mins (prep 45, cooking 35)
11 ingredients
1 servings
We had this for breakfast this morning. The original recipe is from a local cookbook dedicated to the memory of a local teenager that died from a heart attack, Patrick W. Cox. I have made various changes in the original, so I hope you like it. We did.

Categories:  breakfast , <-4-hours , brunch , omelets-and-frittatas , time-to-make ,
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Serving Size (522.48 g)
Servings 1
Amount per Serving
Calories 2401.51 Calories from Fat 1590.66
% Daily Value *
Total Fat 176.74g 271.91%
Saturated Fat 44.25g 221.25%
Trans Fat 2.18g %
Cholesterol 172.37mg 57.46%
Sodium 2581.05mg 107.54%
Total Carbohydrate 160.59g 53.53%
Dietary Fiber 3.69 g 14.76%
Sugars 58.99 g %
Protein 43.91g 87.83%
Vitamin A 93.62IU% Vitamin C 4.71mg%
Calcium 41.16mg% Iron 9.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced potatoes, shredded cheddar cheese, baby portabella mushrooms